Gyokuro green tea from Uji, Kyoto. It has a good balance of sweetness and bitterness. The gyokuro is grown under the shade, and carefully processed using traditional techniques. Enjoy the deep luxurious taste.
■Ingredients: Green tea
■Made in Japan
■How to serve: [3 servings] Put 10g of tea leaves in a tea pot. Boil water and cool it to about 65℃. Pour 180ml of this water into the tea pot and steep for 70 seconds. Serve into cups so that the darkness is even.
■Precautions: Beware of burns when handling hot water.
■Storing: Avoid heat, humidity, and strong scents
■Manufacturer: Uji Koen
Item No. V02227999028